Venezia, Italy
Calle Larga Giacinto Gallina, 5401
$$
+39 415238153
N/A
Dine-in
Bar on siteGood for kidsToilets
AlcoholBeerCoffeeHealthy optionsLate-night foodSmall platesWine
Lovely local Venetian spot with welcoming and attentive staff. As all other reviews suggest, the squid ink linguine is a must!! We also had the beef fillet and octopus salad, which were divine. The portions are generous and prices are totally affordable.
like
The restaurant has a nice and cosy atmosphere, anyway this was not translated on waiters services. Food was extremely good (small portions) though. At paying moment the cashier was enthusiastically speaking with other clients and did not even said a word while we were paying. The schedule on front door said closing time was at 23h and around 22h, because we asked, thay told us the kitchen was about to close in 2 min. Overall has a very nice atmosphere and good food but I think a good restaurant should give you a lasting good impression when you leave not only when you are eating.
A hidden gem tucked away in the Venetian suburbs. The food and service is excellent! Even the bread served as appetiser is well-done. Would highly recommend the squid-ink pasta and the antipasti mussels. The salted cod is a little tough, however. Would also recommend the seafood risotto if you don't mind the slightly fishier flavour. This place wasn't crowded in the winter!
Great staff, and absolutely packed. Food was excellent. Fritto misto was huge, I had two main courses, both were extremely good. Very knowledgeable on allergies. They use 6 seed oil to fry which has some nuts in. Alternatives suggested very politely.
It's was alright. But I don't get the really positive reviews. My starter was a plate of frutti di mare. The gamba was heated in a small microwave/oven and the squids were dry. The added carrot and spices were not cooked well and rather boring. The steak with vegatables had some potato wedges, half of which were too dry to eat. The steak itself was luckily nice and was served medium (I ordered medium rare). The house prosecco and red wine were extually quite nice. The service seemed rushed, though remained friendly.
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