Hostaria Alla Tavernetta

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Udine, Italy

allatavernetta.com
Down home cooking restaurant· Restaurant· Italian restaurant

Hostaria Alla Tavernetta Reviews | Rating 4.6 out of 5 stars (5 reviews)

Hostaria Alla Tavernetta is located in Udine, Italy on Via di Prampero Artico, 2. Hostaria Alla Tavernetta is rated 4.6 out of 5 in the category down home cooking restaurant in Italy.

Address

Via di Prampero Artico, 2

Price range

$

Phone

+39 432501066

Service options

No-contact deliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeHealthy optionsLate-night foodSpiritsVegetarian optionsWine

Open hours

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S

Sebastian Benesch

We had a fantastic evening! Matteo is great and he tells you everything about the food, wine and domestic lifestyle. We definitely will come back!!!

A

andré Justin

Excellent and beautiful restaurant with very very friendly staff and owner. The food and the wine were delicious. A place to visit in Udine.

D

darko kojcinovic

Fantastic place, food was excellent, very hospitality stuff, five stars apsolutley, can't wait to come back

R

Randall Broome

Way out in Udine, there lies a multitude of great restaurants. Udine is about an hour’s drive west of Aviano. A small city(about 100,000 residents) full of young people from the local University. Udine is at the heart of the Friuli region generating hearty food from the mountains paired with local ingredients of mushrooms, asparagus, pumpkins, and squash. Fuse this with classic Italian food and out comes something really special. Hostaria Alla Tavernetta in the city center of Udine, serves up exceptional Friuli food that represents the region spectacularly. It’s not standard Italian fare like you’ll get in Aviano. You’ll be surprised by how different it is. They use local ingredients available around the city. When I went last month, asparagus was “in” and was evidently celebrated on the menu. We ordered a cheese gnocchi that came with beans, asparagus with a creamy blue cheese sauce. I also got a veal cheek dish with paprika sauce and house-made polenta chips. Another dish was Asparagus two ways(white and green) with flakes of salty tuna and a soft egg. Lastly, we ordered a herb-spiced oven-baked goose leg and potatoes. All were hearty and solid dishes. You won’t be able to get those same dishes now since the season has changed but rest assured, they make good dishes in any season!

B

Bence Ladóczki

Unbelievable food, hospitality, presentation, recommendations, location. I can only speak superlatives. Tiramisu is amazing.