Focacceria Ligure San Paolo

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Milano, Italy

Fast food restaurant· Bakery

Focacceria Ligure San Paolo Reviews | Rating 3.9 out of 5 stars (5 reviews)

Focacceria Ligure San Paolo is located in Milano, Italy on Via S. Paolo, 13. Focacceria Ligure San Paolo is rated 3.9 out of 5 in the category fast food restaurant in Italy.

Address

Via S. Paolo, 13

Price range

$$

Phone

+390272001795

Service options

In-store shoppingTakeawayDine-in

Open hours

...
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F

Francesco Filippone

Nice restaurant in the heart of the city, just few meters behind Milan Cathedral. Quality Sicilian food, friendly staff and affordable prices. Definitely recommended!

K

Kokila Mohan

Focacceria serves good Italian cuisine but I would not say the best. Located in the centre of the city may be less than 15 mins from main cathedral of milan by walk and ordered Pesto Noodles, Pasta with tomato sauce mixed with vegetables, smoked fish with salads. All of that I ordered was really yummmm and it costed around 43 euros and good service. Good for one or two visit, Overall it was a decent restaurant.

L

Luke Knowlton

Traditional Sicilian cuisine. The fried appetizers we're a bit heavy but the pastas we're very tasty. The meat roulades with pistachio we outstanding. The menu was reasonably priced, especially considering that this restaurant was just a short walk from the Duomo.

A

Aproniana Celades Saether

The food was very good which was served by a funny waiter! It was surprising to land in a very affordable restaurant in Milan!

N

Nikko

Best meal in Milan. We got some help from a local guy sitting in the table next to us. His tips were excellent and we got carried away and order way too much. In the end we had to ask for a bag to save food for later. Our starters were: 2 different types of arancina, a platter of fried Sicilian street food (chickpea fritters, fried rice balls, potatoes pancakes) and a focaccia Mariata (sandwich made with a focaccia bread with 2 types of cheese and veal) We only ordered 1 main because we realised that it was too much food. We had a Timballini di anelletti al forno (oven baked round pasta with ragout and aubergine) We felt we were going to explode because we were so full! But anyway we ordered a slice of pistaccio mousse. We both agreed that it was the best cake we had ever had.