L'Avventura

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La Maddalena, Italy

lavventuraristorante.it
Fish restaurant· Seafood restaurant

L'Avventura Reviews | Rating 4.1 out of 5 stars (5 reviews)

L'Avventura is located in La Maddalena, Italy on Via Amendola, 21. L'Avventura is rated 4.1 out of 5 in the category fish restaurant in Italy.

Address

Via Amendola, 21

Price range

$$

Phone

+39 789736578

Service options

Outdoor seatingDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeHealthy optionsLate-night food

Open hours

Mon
12–3PM
 
7:30–11PM
Tue
12–3PM
 
7:30–11PM
Wed
12–3PM
 
7:30–11PM
Thu
12–3PM
 
7:30–11PM
Fri
12–3PM
 
7:30–11PM
Sat
12–3PM
 
7:30–11PM
Sun
12–3PM
 
7:30–11PM

...
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S

Sofia Nilsson

High ambition but the dishes lacks in taste, we tried the six different starters, all of which were bland. For the price you would expect the little extra, but it simply werent there. The local oysters were great tough and the pasta was also very good!

R

Richard Desforges

A good spot on the port side of town. Service was good, wine selection was better than others locally, and the food was great (not outstanding). Recommend the Tuna Tartar.

M

Manuel puente casal

Really good food and service

J

João Bianchi

I DON'T RECOMMEND THIS PLACE Terrible customer service. We ordered fried seafood. They gave us leftovers. Definitely it was leftovers. I have pictures.They charged us to set up the table. And as they charge per person they charges from people that was not even eating. And I told them before they start the setup. It is a shame how they ripped us off. I don't recommend this place. The region is rich in good places to eat. But this is not one of each. Stay away!

K

Kinga

It was not an excellent experience as we have expected. 4 dishes out of 7 were disappointing: fish soup with 4 spoons of a liquid and the spectacular see-food garni, bitter pasta with pesto and red shrimps, tasteles ravioli without seasoning and on the top of it, a hair in the spaghetti vongole.Tiramisu tasted nice, light and proper, but no fireworks appeared. The grilled calamaries, oysters and grouper were outstanding and keeped the high level of an italian cuisine together with the perfect service. Unfortunately they forgot to apologize for the staf's hair in the food, but remembered about charging for this meal of shame. What I am suggesting is to find an alternative place for dinner, where the taste of food goes before the show and tasteles chef's ego.