FAVA GIORGIO AXEL SRL Machines and Plants for Food Industries

FAVA GIORGIO AXEL SRL Machines and Plants for Food Industries is rated 3 out of 5 in the category machinery. Read and write reviews about FAVA GIORGIO AXEL SRL Machines and Plants for Food Industries. Dynamic company that designs (own patents) and manufactures machines and plants for food industry , especially for the production of pork, beef, white meat cooked products and for their portioning with automatic and customized solutions (www.favagiorgioaxel.net). The Legomold system, suitable for all meat kinds, is its most important project. It’s a worldwide manufacturing system, it is based on planning concepts that rationalize the production cycles, reduce the number of employees, increase the energy efficiency, reduce wastes and production cost. The LEGOMOLD SYSTEM is suitable for under vacuum cooking, with or without weight loss; thanks to heating and cooling water use it warrantes treatment homogeneity even because of the lower flow resistance due to the special LEGOMOLDS piles’ structure that optimizes heat exchange. The small dimensions reduce the heat dispersion and the re-circulation and storage plants permit really high water saving, water that is used and used again, not wasted like it happens with steam cooking.The LEGOMOLD SYSTEM has been conceived for the automation that is simple, reliable and compact and it has been designed optimizing the mechanical properties of stainless steel with greater structural stiffness and smaller use of raw material. The LEGOMOLDS are particularly rigid and they apply a uniform pressure on the product that in this way is more compact. The result is the drastic reduction of slicing waste compared with any other solution, even for high quality products; the increasing of slicing lines performances; the decreasing of the costs for each kilo of product. The LEGOSTAMPO SYSTEM warrantees production costs saving that becomes a saving even for the final consumer, without reducing neither the quality of the products nor their nutritional characteristics, always respecting the environment.