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Dar Filettaro a Santa Barbara

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Roma, Italy

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Down home cooking restaurant· Southern Italian restaurant· Italian restaurant

Dar Filettaro a Santa Barbara Reviews | Rating 4.4 out of 5 stars (5 reviews)

Dar Filettaro a Santa Barbara is located in Roma, Italy on Largo dei Librari, 88. Dar Filettaro a Santa Barbara is rated 4.4 out of 5 in the category down home cooking restaurant in Italy.

Address

Largo dei Librari, 88

Price range

$$$

Phone

+39 66864018

Service options

TakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

Wheelchair-accessible seating

Offerings

AlcoholBeerCoffeeLate-night foodSmall platesWine

Open hours

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A

Ali Bateni

We found here accidentally and took our attention because of the long queue in frint of the Restaurant. The mushrooms mixture were very tasty, it was socked in the vinegar, lemon and mixture of herbs. Butter and Anchovies is fits well to eachother. Bacalla (code) fish was fresh hpwere the bread crumbs was very thick! We have to remove it the price is very good

M

María J Cuesta Escribano

This place is very popular ally Italians and tourists because it’s very traditional and good quality fish. The fried cod was pretty good, with a tasty batter )(too thick maybe?) at a good price (6eur). However, I ordered chickpeas that where the same price as the cod and they were somewhat disappointing: simply boiled and cold. Next time I would get the fried fish for sure or tried a different starter.

H

Helmut Schaus

Very traditional restaurant in the heart of Rome. Very cozy and local. You have the option to buy a fried fish to take away, which is given folded on a paper. The service is fine, they speak english and is served in a \tapas\ manner. The fish and chips from Rome. The house wine is pretty good and prices overall are very reasonable!

P

Peter Pokorny

Felt like a very local restaurant, great old style atmosphere and great food and service. (Found out about it from the Anthony Bourdain episode in Rome)

S

Scott Norris

This must be part of your Roman experience. Salted cod is a staple food, easy, tasty, and warm on a cold winter night. This was my go to late night food stop when I lived here; now it’s any time I’m in town. Most people just walk straight to the back where the kitchen is and order their delicious takeaway from there, wrapped in paper. You can also sit and have a draft. Other places have bacala as an appetizer option, but this place makes it a specialty.

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