Cooking Class Da Marco e Tano

Michelle Hannikainen

A cooking class in Italy has always been top of my travel wish list. Thankfully a holiday in the Amalfi Coast made that dream a reality with two local Chefs Marco and Tano. Prosecco, cheese and other hors d'oeuvres greeted me upon arrival at Villa San Lorenzo which was followed by a garden tour to pick seasonal vegetables and fresh eggs to be used in our class. Our afternoon passed by quickly as I learned to make ravioli, a homemade tomato sauce, swordfish, seasonal vegetables and a plum tart and then I enjoyed the fruits of our labour overlooking Ravello. An absolutely lovely afternoon that I will never forget. I highly recommend this intimate cooking class experience to those who love to cook or want to learn. A truly la dolce vita experience. Grazie Marco e Tano!

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