Cagliari, Italy
Via Sardegna, 56
$$
+39 70657556
N/A
Outdoor seatingKerbside pickupTakeawayDine-in
Toilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsSmall platesSpiritsVegan optionsVegetarian optionsWine
Riccardo (owner and chef of osteria kobuta) is a welcoming person, able to entertain his guests with complete explanations of his recipes and choices on the presented food. In Cagliari this kind of experience is unique. I enjoyed mostly his re-interpretation of typical Sardinian food. Average price for this kind of food. I'll visit him again on my next holiday in this beautiful island.
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This place was truly fantastic. We came for the interesting fusion of Sardinian and Japanese food, and it did not disappoint! We had the tasting menu which I recommend, 7 courses. This included mackerel bao buns, pasta, pork, soft boiled egg, swordfish ceviche, and courgette with dried tuna. All was excellent! The service was also great - our waiter went the extra mile and was very knowledge and friendly. We are so glad we went, I would truly recommend to anyone looking for something fantastic and different in Cagliari!
Local cuisine that's a fusion of Japanese and Sardinian culture. The chef is originally from Sardinia, and spent 10 to 15 years in Japan, learning all the skills and dishes there, which he then returned to Sardinia taking with him all his learned skills, to open his own restaurant and successfully carve a very versatile range of delicious dishes. I went twice, ordered a range of chef specials and all were very nice. Definitely recommend and would advise to book a reservation early as it tends to fill up quickly. Pictures supplied are what I ordered over the 2 nights.
Fantastic! The best dinner of my trip in Sardinia. Perfect combination of Japanese & Italian food. Way above my expectation.a good place to go !
This wonderful surprise surrounded by the touristy Cagliari marina serves up haute cuisine that would be at home in the finest restaurants of Paris, New York or Tokyo. Who even knew Japanese-Sardinian fusion was a thing, but are we ever glad we stopped in here! Exquisite flavors and balanced dishes with a very casual ambience. The ouvo e ouva (sous vide egg topped with decadent fish egg mousse and lentils) and the smoked veal with mashed potatoes were particularly special. Highly recommend if you're looking for a unique twist on sardinian cuisine.
Amazing Ramen!
Interesting mix of tastes, small place, ideal for lunch
I have been at the Osteria a few times since their opening, and always found every dish to be carefully prepared with seasonal ingredients. I spent a few months in Japan this year and even with the comparison I still find Kobuta’s Ramen to be excellent. The only negative comment I have is about the service. Despite being fast and responsive there was an embarrassing moment when I asked for the check: I was inviting the other three people I was having dinner with and kindly asked the waiter if I could pay. Instead, he preferred to hand the check to the only guy sitting at the table, assuming it was his responsibility to take care of it, since he was the only man. Feeling a bit embarrassed and diminished I pointed it out, just to be ignored. If it weren’t for this experience, I would definitely come back the next time I am in Cagliari.
Deli
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