Brasserie du Grimod

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Pila, Italy

pila.it
Brasserie· Pizza restaurant

Brasserie du Grimod Reviews | Rating 4.3 out of 5 stars (5 reviews)

Brasserie du Grimod is located in Pila, Italy on Frazione Pila, 45. Brasserie du Grimod is rated 4.3 out of 5 in the category brasserie in Italy.

Address

Frazione Pila, 45

Price range

$$

Phone

+39 165521431

Service options

TakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeHealthy optionsKids' menuLate-night foodSmall plates

Open hours

...
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J

Jo de-Vries

We turned up without booking about 7pm and a table was available for four, luckily we just made it before lots more turned up. The service was good and the pizzas excellent with thin crisp bases and you can see them being made and watch them in the oven. Good atmosphere for family groups after a great day out on the slopes.

S

Shlomo Lahav

Great food, very good service.

E

Edward Lloyd

Always amazing pizza and service. A must stop for us when we are in Pila

J

J G

I have only had pizza in and take away at the Grimod. It sits in a featureless 70/80s building part of Pila but you would never know inside. It's very rustic old wood beams everywhere and matching tables and chairs. It has a side sofa cosy area for an apero and chat with friends. The pizza oven is open and the kitchen in view. Pizzas are simple thin crust and great although I'd like a little more creativity and whole foods approach, I don't like it when the chef chucks all the ingredients like capers in the middle or in one place after all who can eat a mouthful of capers. So a little more attention to creativity and chef detail wouldn't go a miss. Staff at the bar are accommodating and helpful and found us a table whilst very busy afyer a few minutes at the bar waiting. I have an issue with the apero snacks , they have a selection of olives, nuts and bread you can help yourself to with a spoon onto a sideplate. Great idea. However whilst I was there a local lady friendly with the head chef/owner came in a simply started eating olives and aperos from the main bowls. Meaning anybody later in the restaurant shared that ladies hands and saliva. Uhm not ideal. So keep the aperos behind the bar clean and safe and offer them to clients in need on the side plates provided. Why not offer the superb foccacia flat bread with herbs and oil as aperos as well :-)

G

G. Morawski

Very very good pleace