Bologna, Italy
Via Agamennone Zappoli, 5
N/A
+39 3348903225
I brought 6 couples to CIBO for a team-building evening off cooking and eating. It was a perfect way to get to know each other and have fun. Stefano is one of the easiest cooking teachers I have ever worked with. His energy is contagious and he has a great sense of humor. He made cooking easy for everyone. His staff is also wonderful and knowledgeable. The food was amazing and everyone left in awe, satisfied and wanting to return for more!
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This was the BEST day in Bologna; I'm definitely a novice in the kitchen & I had the most fun! Stefano was very informative about the city, as well as cooking techniques & culinary creativity. The kitchen was immaculate and he was joyful throughout the ordeal, even as we created a mess in his beautiful space (and even serenading us with a song or two). There were 8 in this particular class & he included us all in every aspect of the experience. I highly recommend taking advantage of this wonderful chef in this beautiful city!
Amazing experience! Highly recommend this! One of the best cooking classes we have done in italy. We had a lot of fun, and Stefano is a great and entertaining teacher. The food we made was really great, and there was no shortage of wine. Thank you!!!
A holiday in Italy is always fun, but our class at CIBO surprised us as a highlight, providing great memories and a bonus, improved culinary skills. Chef Stefano and CIBO Staff were really enjoyable and inspiring. The food and wine were the stars, but this fantastic experience is mostly credited to the easy going highly skilled style of the CIBO staff with their focus on fun and learning. Apologies to my Italian wife and her family, but Chef Stefano’s recipe and tutelage inspired us to cook the best Lasagna ever, that’s high complement after 60 years of loving Lasagna among many great Italian dishes. Best of all, we came away with recipes and tips on for several dishes which we’ll enjoy many times over. We look forward to another evening at CIBO when we return to Bologna.
I rarely write reviews, but I had to write one for Stefano after a truly excellent 2 days cooking with him. He taught me so much from traditional Bolognese sauce(orange not red!) to pork scaloppine to a meat stock that we used as a rich flavor base in many of the dishes we cooked. I've been able to successfully reproduce at home many of the dishes Stefano taught me to much fanfare from family and friends. Learning all these cooking skills was worth the price alone, but I have to add that Stefano was also just a great guy to hang with for 2 days. We talked about so many interesting things from life, philosophy, technology, and more. I look forward to cooking with Stefano again one day.
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