Roma, Italy
Via di Sant'Alessandro, 7
N/A
+39 3887765658
Wheelchair-accessible entrance
Great course and great people. I learened alot. I would not be able to do it on my own.
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Lukа,Claudia, Hello. I want to leave a feedback about the course and our teacher Andrea. It's been a couple of days since graduation, but we're still delighted. We realized every dollar spent is worth it! But all create by people. We are very pleased with our teachers and his assistant. Not everyone is allowed to learn and discover secrets. Andrea, Done it. He inspired us and gave us a good motivation. (And maturation too)) We chased the advantages of pre-cook and fresh dough and could be convinced of this by comparing with good restaurants. Andrea revealed to us the secrets of cooking dough, as well as the secrets of taste, balance, perception… Andrea is very talented and ready to break stereotypes. Thank you very much.
Claudia, Marco, and our consultant Andrea are a pleasure to work with. Extremely passionate about the concept and have your success in mind in their strategy. Professionals in the field. We are proud of our relationship with Andrea from Pinsa School and he is like part of our family now. Thank you from the -Gusto Pinsa Romana team!!
Excellent course and experience !Our instructors Andrea and Sasha were very welcoming,talented and helpful. Would highly recommend to anyone who’s thinking of taking the course.
It was a great experience. Chef Mennato was a wonderful teacher. he explained and demonstrated everything in detail.
Deli
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